The evolution of passenger amenities on cruise ships has far surpassed the original language of the existing regulations. This is particularly evident on open deck areas where the current trend to situate a variety of cooking, dining, and entertainment options has increased the fire risk. When combined with an overhanging deck, awning, or similar covered area, these risks are compounded. This post provides information and guidance to minimize the risk of fires stemming from overhanging decks on board passenger ships.
Source: USCG
Link: 7/16/2018: Covered areas on open decks – risks and requirements for passenger vessels